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₹70.00 – ₹235.00Price range: ₹70.00 through ₹235.00
Soya
₹70.00 – ₹220.00Price range: ₹70.00 through ₹220.00
Black Horse Gram
₹75.00 – ₹220.00Price range: ₹75.00 through ₹220.00
Horse Gram
₹70.00 – ₹225.00Price range: ₹70.00 through ₹225.00
COWPEA
₹90.00 – ₹280.00Price range: ₹90.00 through ₹280.00
Rajma Red
₹65.00 – ₹225.00Price range: ₹65.00 through ₹225.00
Black Channa
Kadhir Soya are a versatile plant-based ingredient with a mild flavour and satisfying texture when cooked. Ideal for curries, gravies, salads, sprouts and a variety of homemade recipes.
Kadhir Black Horse Gram (Black Kollu) is a traditional pulse with a naturally dark colour, earthy flavour and firm texture. Ideal for rasam, sundal, curry, chutney, sprouts and a variety of traditional South Indian recipes.
Kadhir Horse Gram (Kollu) is a traditional South Indian pulse with a naturally earthy flavour and firm texture. Ideal for rasam, sundal, curry, chutney, sprouts and a variety of traditional Indian recipes.
Kadhir Cowpea (Karamani) is a versatile traditional legume with a mild flavour and satisfying texture when cooked. Ideal for sundal, curries, salads, sprouts and a variety of traditional Indian recipes.
Kadhir Rajma Red (Red Kidney Beans) is a versatile legume with a rich red colour, mild earthy flavour and satisfying texture when cooked. Ideal for rajma curry, rajma rice, salads and a variety of Indian recipes.
Kadhir Black Channa (Black Chickpeas/Kala Chana) is a traditional legume with an earthy flavour and firm texture when cooked. Ideal for sundal, curries, salads, sprouts and a variety of traditional Indian recipes.
Kadhir White Channa (White Chickpeas/Kabuli Chana) is a versatile legume with a mild nutty flavour and creamy texture when cooked. Ideal for curries, sundal, chaat, salads and traditional Indian recipes.
Kadhir Bengal Gram (Kadalai Paruppu) is a versatile pulse with a naturally nutty flavour and satisfying texture. Ideal for dal, kootu, sundal, chutneys, snacks and a variety of traditional Indian recipes.
Kadhir Black Urud Split is a traditional split pulse with distinctive colour, earthy flavour and satisfying texture. Ideal for dal, kootu, curries, sundal and a variety of traditional South Indian recipes.
Kadhir Black Urud (Karuppu Ulundhu) is a traditional whole pulse with a distinctive dark colour, earthy flavour and satisfying texture. Ideal for dal, sundal, curries and a variety of traditional South Indian recipes.
Kadhir Green Gram (Pachai Payaru) is a traditional whole pulse with a naturally earthy flavour and satisfying texture. Ideal for sundal, sprouts, curries, porridge and a variety of traditional Indian recipes.
Kadhir Moong Dhal is a versatile dhal with a mild flavour and soft texture when cooked. Ideal for dal, kootu, pongal, vegetable preparations, sweet dishes and traditional Indian recipes.
₹90.00 – ₹310.00Price range: ₹90.00 through ₹310.00
Sprouted Toor Dhal
Kadhir Sprouted Toor Dhal is a versatile sprouted dhal ingredient with a distinctive taste and texture. Ideal for sambar, dal, rasam, kootu, dal fry and a variety of traditional Indian recipes.
Kadhir Toor Dhal is a versatile Indian staple with a mild, naturally nutty flavour and soft texture when cooked. Ideal for sambar, dal, rasam, kootu and a variety of traditional home-style recipes.
Kadhir Coriander Seeds are quality whole coriander seeds with a fresh aroma and distinctive earthy flavour. Ideal for roasting, grinding, spice blends, sambar, curries, gravies and traditional Indian recipes.
Kadhir Red Chilly [Long] is a quality long red chilli variety with rich colour, distinctive aroma and spicy flavour. Ideal for curries, gravies, spice blends, pickles and traditional Indian recipes.
Kadhir Tamarind [New] is a traditional tamarind variety with a distinctive tangy and sour flavour. Ideal for sambar, rasam, kuzhambu, tamarind rice, curries and a variety of traditional South Indian recipes.
Kadhir Malabar Tamarind is a traditional ingredient with a distinctive tangy and sour flavour. Ideal for fish curry, seafood preparations, curries, gravies and a variety of traditional South Indian and Kerala-style recipes.
₹45.00 – ₹145.00Price range: ₹45.00 through ₹145.00
Kadhir Tamarind [Old]
Kadhir Tamarind [Old] is a traditional tamarind variety with a distinctive tangy and sour flavour. Ideal for sambar, rasam, kuzhambu, tamarind rice, curries and a variety of traditional South Indian recipes.
Kadhir Tamarind is a traditional kitchen ingredient with a distinctive tangy and sour flavour. Ideal for sambar, rasam, kuzhambu, tamarind rice, curries and a variety of traditional South Indian recipes.
₹70.00 – ₹240.00Price range: ₹70.00 through ₹240.00
Kadalai Maavu Flour
Kadhir Kadalai Maavu Flour is a versatile gram flour with a smooth texture and nutty flavour. Ideal for preparing pakoda, bajji, bonda, boondi, traditional sweets and a variety of Indian recipes.
Kadhir Wheat Flour is a versatile flour made from quality wheat, ideal for preparing chapati, roti, phulka, paratha, poori and a variety of delicious homemade Indian recipes.
Palm Dry Ginger Coffee
Kadhir Palm Dry Ginger Coffee [200G] is a flavourful traditional-inspired coffee blend combining the distinctive taste of palm and dry ginger. Perfect for a warm, aromatic beverage at any time of the day.
PALM SUGAR – 200G
Kadhir Palm Sugar [200G] is a traditional palm-based sweetener with rich sweetness and a distinctive flavour. Perfect for beverages, sweets, desserts and a variety of traditional Indian recipes.
Palm Root Milkshake
Kadhir Palm Root Milkshake [200G] is a refreshing milkshake blend inspired by the traditional taste of palm root. Enjoy a smooth and delicious beverage at home with this convenient 200G pack.
Palm Fruit Milkshake
Kadhir Palm Fruit Milkshake brings the traditional taste of palm fruit into a delicious and refreshing milkshake. With its 100% natural positioning and no preservatives, it is a convenient choice for enjoying a traditional-inspired beverage.
Kadhir Bamboo Rice is a unique traditional rice variety with a distinctive grain, taste and texture. Ideal for rice meals, porridge, traditional preparations and a variety of Indian recipes.
Kadhir Kalanamak Rice is a traditional heritage rice variety with a distinctive aroma, taste and texture. Ideal for everyday meals, porridge, sambar, rasam and a variety of traditional Indian preparations.
Kadhir Rajmudi Rice is a traditional heritage rice variety with a distinctive reddish-brown colour, natural taste and firm texture. Ideal for everyday meals, porridge, sambar, rasam and traditional rice preparations.
₹75.00 – ₹250.00Price range: ₹75.00 through ₹250.00
ILLUPAI POO SAMBA BOILED
Kadhir Illupai Poo Samba [Boiled] Rice is a traditional boiled heritage rice variety with distinctive taste and texture. Ideal for everyday meals, porridge, sambar, rasam, curries and traditional South Indian preparations.
Kadhir Raw Rice is a versatile rice variety with a natural taste and pleasant texture. Ideal for everyday meals, sambar, rasam, curries, variety rice and traditional Indian preparations.
Kadhir Kaatuyanam Rice is a traditional heritage rice variety with a distinctive taste and texture. Ideal for everyday meals, porridge, sambar, rasam, curries and a variety of traditional South Indian preparations.


















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