COWPEA

Description

Kadhir Cowpea, also known as Black-Eyed Peas or Karamani, is a traditional and versatile legume widely used in Indian kitchens. With its naturally mild flavour and satisfying texture, it is an excellent ingredient for preparing a variety of traditional and everyday dishes.

Cowpea can be enjoyed in both simple and flavourful preparations. It is perfect for sundal, curries, gravies, salads and other traditional South Indian recipes, making it a useful staple for everyday home cooking.