Black Urud

Description

Kadhir Black Urud, also known as Black Urad Dal or Karuppu Ulundhu, is a traditional whole pulse widely used in Indian cooking. With its distinctive dark colour, earthy flavour and satisfying texture, it is a versatile ingredient for preparing a variety of traditional and everyday dishes.

Black Urud can be used in both traditional South Indian and homemade recipes. It is suitable for preparing dal, curries, sundal and other wholesome pulse-based dishes, making it a valuable addition to the everyday kitchen.