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Black Urud Split
Kadhir Black Urud Split is a traditional split pulse with distinctive colour, earthy flavour and satisfying texture. Ideal for dal, kootu, curries, sundal and a variety of traditional South Indian recipes.
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Description
Kadhir Black Urud Split, also known as Split Black Urad Dal, is a traditional pulse ingredient widely used in Indian cooking. With its distinctive dark outer skin, earthy flavour and satisfying texture, it is a versatile choice for preparing a variety of traditional and everyday dishes.
Easy to incorporate into regular cooking, Black Urud Split can be used in dal, curries, kootu and other traditional pulse-based preparations. It is a convenient staple for wholesome home-style meals.
Additional information
| Available Grams | 250 Gms, 500 Gms |
|---|
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