Black Channa

Description

Kadhir Black Channa, also known as Black Chickpeas or Kala Chana, is a traditional legume widely used in Indian kitchens. With its naturally earthy flavour and firm texture when cooked, it is a versatile ingredient for preparing a variety of traditional and everyday dishes.

Black Channa can be used in numerous savoury preparations and is especially popular in traditional Indian cooking. It is perfect for sundal, curries, salads, sprouts and other wholesome homemade recipes.