Horse Gram

Description

Kadhir Horse Gram, also known as Kollu, is a traditional pulse widely used in South Indian kitchens. With its naturally earthy flavour and firm texture when cooked, it is a versatile ingredient for preparing a variety of traditional and everyday dishes.

Horse Gram can be enjoyed in many delicious preparations, from traditional sundal and rasam to curries, chutneys and homemade recipes. It is a wonderful addition to traditional South Indian cooking.