RED SORGHAM MILLET

Description

Kadhir Red Sorghum is a traditional and wholesome grain carefully selected for its natural taste, texture and versatility. Known as Red Sorghum, it is a naturally nourishing grain that can be incorporated into a variety of traditional and everyday recipes.

With its distinctive flavour and hearty texture, Kadhir Red Sorghum is a versatile ingredient for preparing traditional rice dishes, porridge, upma, dosa, roti and other millet- and grain-based recipes.

Carefully selected and packed with a focus on quality and purity, Kadhir Red Sorghum makes it convenient to bring traditional grains into your everyday kitchen.