FINGER MILLETS
Kadhir Finger Millet (Ragi) is a traditional and wholesome millet with a naturally earthy flavour and versatile texture. Perfect for preparing porridge, dosa, idli, kali, roti and other traditional recipes, it is an easy way to include traditional millet-based foods in your everyday meals.
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Description
Kadhir Finger Millet is a traditional and wholesome millet carefully selected for its natural taste, texture and versatility. Also known as Ragi, it has been a valued ingredient in traditional Indian cooking for generations.
With its naturally earthy flavour and satisfying texture, Kadhir Finger Millet is a versatile choice for preparing a variety of traditional and everyday recipes, including porridge, dosa, idli, roti, kali and other millet-based dishes.
Carefully selected and packed with a focus on quality and purity, Kadhir Finger Millet makes it convenient to include traditional millet-based foods in your everyday meals.
Additional information
| Available Grams | 1 KG, 250 Gms, 500 Gms |
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