Rajma Red
Kadhir Rajma Red (Red Kidney Beans) is a versatile legume with a rich red colour, mild earthy flavour and satisfying texture when cooked. Ideal for rajma curry, rajma rice, salads and a variety of Indian recipes.
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Description
Kadhir Rajma Red, also known as Red Kidney Beans, is a popular legume widely used in Indian cuisine. With its rich colour, mild earthy flavour and firm texture when cooked, it is a versatile ingredient for preparing a variety of delicious traditional and everyday dishes.
Rajma Red is especially popular in hearty curries and North Indian-style preparations. It can also be used in salads, rice dishes and other homemade recipes, making it a useful addition to your everyday kitchen.
Additional information
| Available Grams | 1 KG, 250 Gms, 500 Gms |
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