Bengal Gram
Kadhir Bengal Gram (Kadalai Paruppu) is a versatile pulse with a naturally nutty flavour and satisfying texture. Ideal for dal, kootu, sundal, chutneys, snacks and a variety of traditional Indian recipes.
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Description
Kadhir Bengal Gram, also known as Chana Dal / Kadalai Paruppu, is a popular pulse widely used in Indian kitchens. With its naturally nutty flavour and satisfying texture, it is a versatile ingredient for preparing a variety of traditional and everyday dishes.
Bengal Gram can be used in both savoury and sweet preparations. It is ideal for dal, kootu, sundal, chutneys, snacks and traditional South Indian recipes, making it a useful staple for everyday home cooking.
Additional information
| Available Grams | 1 KG, 500 Gms |
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