Green Gram
Kadhir Green Gram (Pachai Payaru) is a traditional whole pulse with a naturally earthy flavour and satisfying texture. Ideal for sundal, sprouts, curries, porridge and a variety of traditional Indian recipes.
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Description
Kadhir Green Gram, also known as Whole Green Gram or Pachai Payaru, is a traditional and versatile pulse widely used in Indian kitchens. With its naturally earthy flavour and satisfying texture, it is a wonderful ingredient for preparing wholesome everyday meals and traditional recipes.
Green Gram can be used in a variety of sweet and savoury preparations. It is ideal for sprouts, sundal, curries, porridge and traditional South Indian dishes, making it a versatile staple for home cooking.
Additional information
| Available Grams | 1 KG, 250 Gms, 500 Gms |
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