Moong Dhal
Kadhir Moong Dhal is a versatile dhal with a mild flavour and soft texture when cooked. Ideal for dal, kootu, pongal, vegetable preparations, sweet dishes and traditional Indian recipes.
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Description
Kadhir Moong Dhal, also known as Moong Dal or Green Gram Dal, is a popular and versatile ingredient used in Indian kitchens. With its mild flavour and soft texture when cooked, it is an excellent choice for preparing a variety of everyday and traditional dishes.
Easy to incorporate into regular cooking, Moong Dhal can be used in dal, kootu, pongal, curries and a range of South Indian preparations. Its versatility makes it a convenient staple for wholesome home-style meals.
Additional information
| Available Grams | 1 KG, 500 Gms |
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