TOOR DHAL
Kadhir Toor Dhal is a versatile Indian staple with a mild, naturally nutty flavour and soft texture when cooked. Ideal for sambar, dal, rasam, kootu and a variety of traditional home-style recipes.
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Description
Kadhir Toor Dhal, also known as Toor Dal or Tuvar Dal, is a popular staple ingredient in Indian kitchens. It has a naturally mild, nutty flavour and cooks into a soft, comforting texture, making it an excellent choice for a wide range of everyday meals.
A versatile source of flavour and texture, Toor Dhal is commonly used in traditional South Indian cooking. It is perfect for preparing sambar, dal, rasam, kootu and other wholesome home-style dishes.
Additional information
| Available Grams | 1 KG, 500 Gms |
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