MALABAR TAMARIND
Kadhir Malabar Tamarind is a traditional ingredient with a distinctive tangy and sour flavour. Ideal for fish curry, seafood preparations, curries, gravies and a variety of traditional South Indian and Kerala-style recipes.
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Description
Kadhir Malabar Tamarind is a traditional ingredient known for its distinctive tangy and sour flavour. It is widely used to add a unique depth of taste to a variety of traditional South Indian dishes and culinary preparations.
With its characteristic flavour, Malabar Tamarind is a versatile ingredient for everyday cooking. It can be used in curries, fish preparations, gravies and other traditional recipes where a rich tangy taste is desired.
Additional information
| Available Grams | 1 KG, 200G, 250 Gms, 500 Gms |
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![Kadhir Tamarind [Old]](https://kadhirorganics.com/wp-content/uploads/2026/09/dda47bb4-cf09-4ee1-951e-c59183e5f2c4-600x600.png)

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